A protein-packed, low-carb, and gluten-free flatbread perfect for wraps, sandwiches, or even as a pizza base. Made with just cottage cheese and eggs, this easy and versatile recipe can be customized with optional seasonings.
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About Time
- Prep Time: 5 minutes
- Cook Time: 25-35 minutes
- Total Time: 30-40 minutes
- Yield: 4 flatbreads
Go to the next page to get the Ingredients
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