Chocolate Mousse

Instructions

1. Add the cocoa powder, vanilla, granulated sweetener and almond milk to a saucepan)
2. Heat over a medium heat, whisking constantly, until it thickens and is of a silky chocolate appearance.
3. Set aside to fully cool (this is important).
4. Once the chocolate has cooled.
5. Separate the whites from the yolks of the eggs.
6. Add the yolks into the chocolate and whisk till you have a smooth thick chocolate sauce.
7. Whisk the egg whites until they form stiff white peaks.
8. Fold the egg whites into the chocolate, until all combined (don’t overwork though).
9. Add to two small glass, cover with cling film and refrigerate for approx 6 hours (overnight is best).
10. When ready to serve top with the light cream is using and grate over the top with the little bit of chocolate.