All Recipes, Dessert, Slimming World,

Tangy Lemon Curd

Instructions

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  1. Mix together eggs, sweetener and zest and juice of the lemons in a glass bowl.
  2. Bring a pan of water to the boil and place the bowl on top. Ensure the water does not touch the bowl.
  3. Stir until the mixture thickens.
  4. Allow to cool before stirring in the quark. Place into a suitable container and store in the fridge.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.

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