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trifle

Ingredients

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  • 2 x 11.5g sachets sugar-free strawberry jelly crystals
  • 100g strawberries, hulled and sliced
  • 400g ready-made reduced-fat custard, from a can/carton
  • 400g fat-free natural fromage frais
  • Fresh mint sprigs, to decorate
  • Edible gold glitter/sprinkles, to decorate (optional)

Go to the next page to get the Instructions

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