All Recipes, Breakfast, Dessert, Slimming World,

trifle

Instructions

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  1. Make the jelly according to the pack instructions and allow to cool.
  2. Divide the strawberries between 8 individual trifle glasses and pour over the jelly to just cover. Put the glasses in the fridge and chill for a minimum of 6 hours or overnight, until set.
  3. To serve, evenly spoon the custard over the jellies and top with the fromage frais. Decorate with the mint sprigs and sprinkle with edible glitter(1 syn per level tsp), if using.

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