Ingredients
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8 bourbon cream biscuits, finely crushed
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40g low-fat spread, melted
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11.5g sachet sugar-free lemon and lime jelly crystals
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12g sachet powdered gelatine
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700g no-added-sugar, fat-free vanilla yogurt
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2 tsp vanilla extract
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150g plain quark
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2 level tbsp sweetener granules
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40g dark chocolate, broken into pieces
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2 level tsp cocoa powder, to decorate
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