Ingredients
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- 2 large skinless chicken breasts, diced into small chunks
- 5 tbsp Worcestershire sauce
- 6 bacon medallions, all fat removed
- 1 onion, diced
- 1 red pepper, finely sliced
- 1/2 small tin sweetcorn
- 1 tsp mustard powder
- 500g carton of tomato passata
- 3 tbsp balsamic vinegar
- 2 cloves of garlic, crushed
- 3 tbsp sweetener
- Salt and freshly ground black pepper
- 1 tsp smoked paprika
- 1/4 pint coke zero
- 250g dried pasta of your choice
- 120g light cheese
- low-calorie cooking spray
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