Instructions
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- Preheat the oven to 180 degrees.
- In a saucepan and the balsamic vinegar, coke zero and Worcestershire sauce. Bring to the boil and then leave to reduce.
- Mix in passata, mustard powder, garlic, smoked paprika, sweetener, and seasoning. Bring to the boil and then allow to simmer for 10-15 mins until it has thickened and reduced.
- Spray a frying pan with low-calorie cooking spray, and fry off the bacon, onions, and pepper.
- Add the diced chicken breast to the pan. I like to add an extra pinch of smoked paprika at this stage to give the chicken an extra kick.
- Par-boil the dried pasta for 5 minutes.
- Mix the cooked chicken, bacon and veg mix with the BBQ sauce and pasta, but set some BBQ sauce aside to go on top of the cheese.
- Add to a shallow pasta bake tray, and mix well. Top with the cheese.
- Bake for 10 to 15 minutes, or until the pasta is cooked through and the cheese is bubbling.
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