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Egg Custard

Ingredients

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  • 4 medium eggs
  • 600ml skimmed milk
  • 1 tsp vanilla extract
  • 3 level tbsp sweetener granules
  • ½ tsp ground cinnamon, plus a little extra to decorate
  • grated zest and juice of 1 orange
  • pinch of ground nutmeg
  • 200g mixed fresh raspberries, blueberries and hulled and halved strawberries, to serve

 

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