I was very dubious when I saw the ‘lasagne sheet’ method of making spring rolls, but I tried it, and they were good! For one thing because I always have lasagne sheets in the cupboard and some odd veg knocking around so don’t have to do a special shop for the ingredients, and for another they are a great accompaniment to a home-cooked Chinese meal without adding anything deep fried.
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About Time
- Prep Time 10 mins
- Cook Time 30 mins
- Total Time 40 mins
Go to the next page to get the Ingredients
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