Ingredients
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For the shortbread:
- 140g (5oz) of plain flour
- 80g (2.8oz) of softened unsalted butter
- pinch of salt
- 5 tablespoons of granulated sweetener (erythritol)
- ½ teaspoon of vanilla extract
For the toppings:
- 4 tablespoons of demerara sugar
- 4 tablespoons of brown granulated sweetener
- ¼ cup (60ml) of water
- ¼ cup (60ml) of evaporated milk
- 40g (1.4oz) of milk chocolate
Go to the next page to get the Instructions
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