Lentil and Bacon Soup

Instructions

1. Spray a large saucepan over a medium-high heat with some olive oil spray
2. Add the bacon, fry until golden and remove and set aside.
3. Add the onion, garlic, celery and carrots and fry for about 5 mins.
4. Add the lentils, tomato paste, stock, herbs, balsamic vinegar, Worcestershire sauce and bring to a boil. Reduce heat, then cover and simmer for 1 hour.
5. Add back in the bacon and continue to simmer for about 20 mins.
6. Stir in some chopped Italian parsley and season with salt and black pepper as required.
7. Serve and Enjoy!!