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Egg Fried Rice

Ingredients

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  • 450g (15.9oz) of cooked and chilled long grain rice
  • salt and black pepper
  • 2 large eggs, beaten
  • 2 tablespoons of light soy sauce
  • 1 teaspoon of dark soy sauce
  • 2 teaspoonS of toasted sesame oil
  • ½ cup (85g) of frozen peas (optional)
  • 2 spring onions (green part), sliced thinly
  • low calorie spray

 

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