Instructions
Advertising
- Prepare a fruit-infused jelly base.
- Layer the banana Custard yoghurt on top.
- Whisk the Greek Yoghurt with the contents of the white chocolate pouch.
- Grate the indulgent orange bubbly chocolate.
Tips:
- Opt for fresh and juicy clementines to maximize the citrus flavor. Choose ones that are easy to peel for a quicker preparation process.
- For a refreshing experience, chill the yoghurts and fruits before assembling the trifles. The cool temperature adds a delightful touch to each spoonful.
- Add a crunch element by incorporating a layer of crushed biscuits or granola between the fruity jelly and creamy yoghurt layers. This introduces a pleasant textural contrast.
- Tailor the recipe to meet your dietary preferences by adjusting the syn values. You can explore alternative sweeteners or reduce the quantity of higher syn items to create a lighter version without compromising on taste.
Advertising