Classic leek and potato soup

Ingredients

• 1 large onion, finely chopped
• 1 garlic clove, finely chopped
• 2 bay leaves
• 1.2 litres hot chicken or vegetable stock
• 700g potatoes, finely diced
• 1 large leek, sliced lengthways, then shredded
• 1 tsp dried mixed herbs
• 150g fat-free natural fromage frais
• 2 tbsp chopped fresh chives

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