Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick creamy sauce instead. There are fewer layers than in a traditional lasagne but it’s still creamy and delicious. Soaking the lasagne sheets in water first ensures they will cook quickly.
- Serves 4
- Syns per serving 2½
- (ragu only, defrost completely before heating through and assembling the lasagne)
- Ready in 1 hour 20 minutes
Go to the next page to get the Ingredients
Advertising
