Looking for a slimming-friendly bake? Our lightened-up take on this traditional treat is easy to make and lick-your-spoon delicious
When it comes to classic puds, egg custard is one of my all-time favourites. What’s not to love about a sweet, silky smooth custard, lightly spiced with cinnamon and nutmeg? If the return of the Great British Bake Off has inspired you to pull on your apron, this Slimming World egg custard recipe will surely be going straight to the top of your ‘must make’ list.
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- makes 4
- 2½ Syns per serving
- ready in 1 hour 15 minutes, plus chilling
- vegetarian
Go to the next page to get the Ingredients
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