There’s something deeply comforting about a warm crumpet — soft, fluffy, and full of little holes just begging to be filled with your favourite topping. Traditional crumpets can be heavy on calories, but this lighter version keeps all the cosy texture without loading up on SV. Perfect for breakfast, a snack, or even a light supper, they toast beautifully and freeze well, so you can always have a batch ready for when the craving strikes.
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