This recipe took social media by storm for a reason — it’s creamy, comforting, and bursting with flavour, yet requires barely any effort. The original version is heavy on oil and full-fat cheese, but this lightened-up take keeps all the richness while trimming the SV. It’s a perfect midweek dinner that feels indulgent without derailing your plan.
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- Serves: 4
- SV per portion: ~2 SV (mainly from feta & pasta)
- Time: 35–40 mins
Go to the next page to get the Ingredients
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