Ingredients
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- 500 g potatoes
- 1 fish stock cube dissolved in 450ml boiling water
- 100 g fresh salmon cut into chunks
- 100 g fresh cod cut into chunks
- 50 g smoked haddock cut into chunks
- 4 spring onions chopped
- 1 handful of peas
- 100 g cooked king prawns
- 100 g cooked mussels
- 1 tbsp fresh parsley chopped
- 1 squeeze of lemon juice
- 1 tsp xanthan gum
- 3 tbsp quark
- salt and pepper to taste
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