Ingredients
- 3 cups cooked chickpeas or two 15 oz can
- 2 teaspoons oil olive or avocado
- 1 teaspoons chaat masala
- 1.5 teaspoon dry mango powder (amchur)
- 1 teaspoon Kashmiri chili powder or any mild chili powder
- 1 teaspoon salt or as needed
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