Ingredients
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- 6 sheets filo pastry (approx. 25x30cm sheets)
- 4 lean bacon medallions, fat trimmed and chopped
- 60g reduced-fat cheddar or mozzarella (Healthy Extra A)
- Low-calorie cooking spray or 1 tsp oil for brushing
- Salt & pepper, to taste
- 1 egg white, beaten (for brushing)
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