Ingredients
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- 200g self-raising flour (or gluten-free SR flour) – 20 SV total
- 200g fat-free Greek yoghurt (thick, not runny) – 0 SV
- 1 egg, beaten (for glaze – optional) – 0 SV
- Pinch of salt
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning (add SV if needed)
Go to the next page to get the Instructions
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