Ingredients
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- 160g reduced-fat feta cheese – 8 SV total
- 250g wholemeal pasta (or GF pasta) – 8 SV total
- 500g cherry tomatoes
- 2 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp chilli flakes (optional)
- Low-calorie cooking spray
- Fresh basil, to serve
- Salt & pepper, to taste
Go to the next page to get the Instructions
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