Ingredients
For the mash:
- 750g potatoes, peeled and quartered
- 1 medium egg, beaten
- ½ tsp English mustard powder
- salt and black pepper
For the filling:
Advertising
- 8 chicken chipolata sausages
- (272g total), each sliced into 4 or 5 pieces
- 2 onions, thinly sliced
- 1 celery stick, finely chopped
- low-calorie cooking spray
- 250–350ml beef stock (1 very low-salt beef stock cube dissolved in
250–350ml boiling water) - 2 tbsp balsamic vinegar
- 1 tbsp Henderson’s relish
- 1 tsp garlic granules
- ½ tsp dried thyme
- ½ tsp English mustard powder
- 3 tbsp tomato purée
- 200g frozen peas
Go to the next page to get the Instructions
Advertising