Ingredients
Base
- 6 digestive biscuits
- 25g low fat spread
Cheesecake Filling
- 450g yogurt
- 250g soft cheese
- 2 tsp vanilla extract
- 4 tbsp sweetener
- 6 gelatine leaves
Topping
- 250ml cold water
- 300g blueberries
- 250ml boiling water
- 6 gelatine leaves
- 2 tbsp sweetener
- 1 tsp sugar-free jelly crystals
Go to the next page to get the Instructions
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