Instructions
- In a blender, combine Ready Brek, milk, eggs, sweetener, syrup, and vanilla extract. Blend until smooth.
- Heat a non-stick pan over medium heat. Pour dessert spoonfuls of the pancake mixture onto the pan and cook until bubbles form on the surface. Flip and cook for another minute.
- Once cooked, roll each pancake into a tube shape.
- Thread the rolled pancakes, strawberries, and blueberries onto skewers alternately.
- Serve immediately and enjoy!
Chef’s Tips
- Ensure the pan is properly heated before adding the pancake mixture to prevent sticking.
- Experiment with different fruit combinations for a variety of flavors.
- Add a dollop of fat-free yogurt on the side for extra creaminess.
Nutrition (per serving)
Approximate: 150 calories, 8g protein, 20g carbs, 5g fat
“`
Advertising
