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Biscoff Banana Bread

Ingredients

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  • 100g reduced-fat spread, plus a little extra for greasing
  • 2 ripe medium bananas, peeled and mashed with a fork
  • 30g caster sugar
  • 30g white granulated sweetener
  • 3 medium eggs
  • 250g self-raising flour
  • 50g fat-free Greek-style yoghurt
  • 60g smooth Biscoff spread, plus 1 tsp for the top
  • 10g white chocolate chips
  • 10g milk chocolate chips

 

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