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Blueberry muffin cheesecake

These tempting-looking squares have a crunchy cinnamon crumb rather than a biscuit base, for maximum flavor but minimal Syns…

  • 1 Syn per serving
  • 25 minutes plus 3 hours 10 minutes cooling and chillingThis recipe will take you 25 minutes plus 3 hours 10 minutes cooling and chilling
  • Serves 9
If you donʼt have a square tin, you can use an 18cm-diameter springform or loose-bottomed tin instead for a cheesecake that serves 8 – the Syns per person stay the same. Just use 150g blueberries and in step 3, use 100ml boiling water to dissolve your jelly.

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