Broccoli Pesto Chicken Lasagna

Instructions

1. 1. 1. 1. Preheat oven to 375°F (190°C).
         2. broccoli  pesto : Combine all pesto ingredients in a food processor. Blend until smooth, using minimal oil or low-calorie cooking spray. Season to taste. Set aside.
         3. Alfredo-Style Sauce: Spray a saucepan with low-calorie cooking spray. Sauté minced garlic until fragrant. Stir in flour.
         4. Gradually whisk in milk and broth. Add quark (and light cream cheese, if using), basil, salt, and pepper. Simmer until thickened. Set aside.
         5. Assemble: Spread a thin layer of Alfredo-style sauce in a 9×13 inch dish. Layer noodles, Alfredo-style sauce, pesto, chicken, reduced-fat Parmesan (if using), and mozzarella (and quark, if using). Repeat layers. Top with remaining noodles, sauce, and mozzarella.
         6. Bake: Bake uncovered for 20 minutes. Cover with foil and bake another 20 minutes, or until cheese is melted.
         7. Rest: Let stand 5-10 minutes before serving.