Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- Cooking spray
- 1 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 pound asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges (optional, for garnish)
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