Light Cheese Scones

Instructions

1. Preheat the even  to 200c/180c Fan/Gas mark 6.
2. Crack the eggs into a bowl and combine with half of the cottage cheese. Consider using a hand blender for efficient mixing or whisk vigorously at a high speed.
3. Incorporate the remaining cottage cheese, along with salt and pepper, continuing to blend until a smooth paste is achieved.
4. Add the dehydrated Smash, baking powder, and grated cheese. Gently fold the ingredients together until a dry, dough-like mixture is formed.
5. Prepare a baking tray by spraying it with Frylight or lining it with greaseproof paper.
6. Shape the mixture into 7 scone-like forms and arrange them on the tray. Spritz the tops lightly with Frylight and bake in the oven for 20 – 25 minutes or until the scones turn golden brown.
7. Allow the scones to cool on a wire rack or plate before serving. Pair them with your preferred filling.