Ingredients
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Low-calorie cooking spray
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1kg lean beef mince (5% fat or less)
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2 onions, finely chopped
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3 carrots, finely chopped
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3 celery sticks, finely chopped
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3 level tbsp plain flour
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1 tbsp tomato purée
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5 tbsp Worcestershire sauce
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4 sprigs of fresh thyme
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850ml hot beef stock
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Green cabbage, cored, shredded and steamed, to serve
For the topping:
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1.8kg floury potatoes, such as Desiree, cut into large chunks
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8 spring onions, thinly sliced, reserving some to serve
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2 tbsp mustard powder
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2 large eggs, beaten
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100g reduced-fat extra-mature Cheddar, grated
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