Instructions
- Remove the tops of the strawberries.
- Using a small sharp knife, cut out a cone shape inside the middle of each strawberry – you want a small hole in the middle.
- Mix together the quark, cream cheese, sweetener and vanilla extract and beat until smooth.
- Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.
- Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.
- Squeeze the filling into each strawberry and sprinkle with digestive crumbs.
- Keep them in the fridge until ready to serve
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