Cherry & Almond Baked Oats

Instructions

1. Preheat the oven to 180°C.
2. Add the oats, cherries, eggs, Greek yoghurt, skimmed milk and baking powder to a bowl.
3. Mix everything together and leave for a couple of minutes to allow the oats to absorb some of the liquid.
4. Transfer the mixture to a lined 6 × 2.5-inch loaf tin or a small baking dish.
5. Scatter the sliced almonds over the top and drizzle with the jam.
6. Bake for around 25 minutes, or until cooked through and golden.
7. Allow to cool slightly before slicing and serving.