Ingredients
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- 200g Broccoli [cut into very small florets and the stems thinly sliced]
- 400g Diced Chicken Breast
- 1 tbsp Tomato Puree
- 350ml Chicken Stock [Boiling]
- 100g Lighter Soft Cheese [At room temp]
- 2 Garlic Cloves [Crushed]
- 1 Onion [Peeled, finely diced]
- 50g Quark [At room temp]
- 160g Reduced Fat Cheddar Cheese [Grated]
- Salt and Pepper [To tastee
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