Ingredients
- 200g Broccoli [cut into very small florets and the stems thinly sliced]
- 400g Diced Chicken Breast
- 1 tbsp Tomato Puree
- 350ml Chicken Stock
- 100g Lighter Soft Cheese
- 2 Garlic Cloves
- 1 Onion
- 50g Quark [At room temp]
- 160g Reduced Fat Cheddar Cheese
- Salt and Pepper to taste
Go to the next page to get the Instructions
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