Ingredients
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- 740g potatoes, peeled and quartered
- low-calorie cooking spray
- 1 large leek, trimmed, washed and sliced
- 1 onion, peeled and finely chopped
- 500g diced chicken breast
- 100g unsmoked bacon medallions, cut into strips
- 2 tsp English mustard powder
- 325ml chicken stock
(1 very low-cal chicken stock cube dissolved in 325ml boiling water) - 100g low-fat cream cheese
- 1 sprig of fresh thyme, leaves chopped
- 10g fresh parsley leaves, chopped
- sea salt and freshly ground black pepper
- 25g reduced-fat Cheddar, grated
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