Chicken Balti Curry

Ingredients

Balti Paste

• 2 large onions
• 1 cm ginger
• 2 cloves garlic
• 3 tbsp tomato puree
• 2 tbsp paprika
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp chilli flakes
  1/2 tsp ground black pepper

Balti Curry

• 450 g chicken breasts diced
• 1 tin chopped tomatoes
• 150 ml chicken stock
• 1/2 tsp chilli flakes
• 1 cinnamon stick or 1 tsp ground cinnamon
• 1 red pepper cut into strips
• 1 yellow pepper cut into strips
• 1 orange pepper cut into strips
• 1 handful fresh coriander roughly chopped
• 1 tsp garam masala
• 1 chicken stock cube

Go to the next page to get the Instructions