Chicken gyro salad with pittas

Ingredients

• 300g fat-free natural Greek yogurt
• 1 tsp lemon juice
• 2 tbsp red wine vinegar
• 6 garlic cloves, crushed
• 2 tsp ground cumin
• 1 tsp dried oregano
• 2 tsp sweet paprika
• ½ tsp ground cinnamon
• 8 large skinless and boneless chicken thighs, visible fat removed
• 2 small red onions, halved and thinly sliced
• 4 tomatoes, deseeded and thinly sliced
• 1 tsp sumac
• ½ medium cucumber, peeled and coarsely grated
• 2 tbsp chopped fresh dill
• 4 little gem lettuces, shredded
• 4 x 60g wholemeal pitta breads, toasted

  Go to the next page to get the Instructions

  Advertising