Ingredients
- 2 chicken breasts, diced
- 2 medium leeks, sliced
- 100g mushrooms, sliced
- 2 garlic cloves, crushed
- 25g plain flour
- ½ tsp mustard powder
- 30g Philadelphia Light Garlic & Herb
- 1 vegetable stock cube
- 100ml boiling water
- 200ml semi-skimmed milk
- Potatoes, par-boiled and sliced (approximately 600g)
- Low-calorie cooking spray
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