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Chicken Noodle Soup

Ingredients

For the soup base:

  • 1 Roast Chicken Carcass
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves of garlic, finely chopped
  • 2 teaspoons of Italian Herbs
  • salt and black pepper

For the soup:

  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 parsnip, finely chopped
  • 90g/3oz of uncooked spaghetti, broken in half (can use gluten free pasta or use Spaghetti Squash, Spiralled Zucchini or another alternative to make this gluten free)
  • some leftover cooked chicken (I saved some meat from the Roast Chicken)
  • fresh Italian parsley
  • salt and black pepper
  • spray oil

 

Go to the next page to get the Instructions

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