Chinese Fakeaway Platter

Chow Mein Noodles

Ingredients

• 4 tbsp light soy sauce
• 2 tsp Chinese rice vinegar or white wine vinegar
• 1 tablespoon sweet chilli sauce
• 4 garlic cloves, peeled and crushed
• 2cm piece root ginger, peeled and finely grated
• 1 tsp Chinese five-spice powder
• 200g dried medium or thin egg noodles
• Low calorie cooking spray
• Mixed stir fry veg

Instructions

1. Spray a frying pan or wok with low calorie cooking spray.
2. Add all the vegetables and stir-fry for a further 4-5 minutes.
3. Add the vinegar, garlic, ginger and five spice powder
4. Cook the noodles according to the packet instructions and drain well.
5. Add the noodles, sweet chilli sauce and dark soy sauce and cook for a further 4 minutes until piping hot