Ingredients
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- low-calorie cooking spray
250g rump or sirloin steak, visible fat removed, cut into thin strips
300g chicken breast, cut into strips
1 onion, peeled and sliced
250g chestnut mushrooms, sliced
2 garlic cloves, peeled and crushed
1 tsp smoked paprika
1 tsp Dijon mustard
1 beef stock cube
300ml boiling water
150g reduced-fat cream cheese
sea salt and freshly ground black pepper
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