Ingredients
- 1 courgette sliced thinly
- 1 onion sliced thinly
- 1 garlic clove crushed
- 1 potato (with peel left on) sliced thinly
- 2 tomatoes sliced thinly
- 1 tsp balsamic vinegar
- 1 vegetable stock cube made up with 25ml boiling water
- 1 tbsp low fat cream cheese
- a few sprigs of fresh thyme leaves removed
- 30 g low fat Cheddar cheese grated
- 15 g Parmesan cheese grated
- salt and pepper, to taste
- low calorie cooking spray
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