Ingredients
- 300g farfalle pasta
- 4 eggs
- 2 garlic cloves, crushed
- 60g Parmesan cheese
- 80g reduced-fat Cheddar cheese
- 8 bacon medallions, chopped
- 1 onion, finely chopped
- 200g mushrooms, sliced
- 4 tbsp half-fat crème fraîche
- Fresh parsley, chopped
- Salt and black pepper
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