Ingredients
- 500g cherry tomatoes, halved
- 3 chicken breasts, butterflied
- 2 onions, diced
- 3 garlic cloves, crushed
- 600ml chicken stock
- 1 tsp dried basil
- ¼ tsp dried oregano
- 1 tub light soft cheese
- Handful fresh spinach
- Salt and black pepper
- Low-calorie cooking spray
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