Ingredients
- 1 tin pease pudding
- 1 egg
- Salt and black pepper
For the filling:
- 3 spring onions, sliced
- 150g mushrooms, chopped
- Bacon medallions or lean bacon, chopped
- 150g fat-free cottage cheese
- 3 eggs
- A few handfuls reduced-fat grated cheddar cheese
- Cherry tomatoes, halved
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