Custard & Cherry Oranais

Instructions

1. Preheat the oven to 180°C.
2. Cut the puff pastry into 6 equal squares.
3. Place a little protein custard in the centre of each square.
4. Arrange approximately 6 cherries around the custard, towards the outer edges.
5. Fold the pastry over to create the classic oranais shape. Repeat with the remaining pastry.
6. Brush each pastry with beaten egg.
7. Place on a lined baking tray and bake for approximately 20 minutes, or until golden and puffed.
8. Allow to cool slightly before serving.

Tip: Make them smaller for a lighter sweet treat — perfect with a cup of tea or coffee!