Decadent Layered Chocolate Vanilla Dessert

Instructions

1. In a bowl, beat the low-fat cream cheese, Greek yogurt, sugar substitute, and vanilla extract until smooth and creamy.
2. Spread the vanilla mixture evenly into a glass dish, smoothing the top with a spatula.
3. In a microwave-safe bowl, melt the dark chocolate in short bursts until smooth, stirring in between.
4. Add the skimmed milk to the melted chocolate and mix until well combined.
5. Pour the chocolate layer over the vanilla layer, spreading evenly.
6. Chill in the fridge for at least 2 hours or until set.
7. Cut into slices and serve chilled.

Chef’s Tips

• Use high-quality chocolate for a richer flavor.
• Ensure the milk is at room temperature to prevent the chocolate from seizing.
• For a firmer set, refrigerate overnight.

Nutrition (per serving)

Calories: 150, Protein: 8g, Carbs: 12g, Fat: 9g